Feta, watermelon and olive bites

Ingredients

• Fetta, watermelon and olive bites
• 2 tablespoon finely chopped mint
• 1 tablespoon finely chopped parsley
• 1 long chili, seeds removed, finely chopped
• 200 gram low-fat feta, thinly sliced into 48 triangles
• 600 gram watermelon, skin removed, cut into 48 x 1 cm thick triangles
• 24 toothpicks
• 24 whole pitted black olives