Vegan Napa Cabbage Rolls with Tofu Stuffings Recipe | Samsung Food App
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Spoon
- Colander
- Measuring cup
- Baking dish
Ingredients
- 12 Napa cabbage leaves
- 14 oz extra firm tofu
- 1 cup cooked brown rice
- 6 oz shiitake mushroom
- 1 carrot
- 4 garlic cloves, minced
- 2scallion, chopped
- 1/2 tablespoon tamari/soy sauce
- 1/2 tablespoon coconut amino
- 1 teaspoon rice vinegar
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