Steamed Tofu and Cabbage Rolls Recipe - WellBeing Magazine
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Pot
- Bamboo steamer
- Parchment paper
- Spoon
- Plate
Ingredients
- 6 Savoy cabbage leaves (Chinese cabbage)
- 1 small carrot, grated
- 3 spring onions, finely chopped
- 2 cloves garlic
- 1 rib celery, finely chopped
- 250g hard tofu, diced small
- ¼ cup coriander leaves, roughly chopped
- 2 tbsp tamari
- 1 heaped tsp grated ginger
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