Roasted Potato Salad - Chef Kunal Kapur
Roasted Potato Salad is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Ingredients
- Potato Chunks (peeled) – 3 cups
- Baking soda – ½ tsp
- Salt – 1 tbsp
- Oil – ⅓ cup
- Garlic chopped – 1½ tbsp
- Mayonnaise/Hung Curd – ¼ cup
- Cheese (spread or soft cheese) – ¼ cup
- Salt – to taste
- Kasoori methi powder – a pinch
- Chilli flakes – 2 tsp
- Onions chopped – ¼ cup
- Mustard oil – 1½ tbsp
- Tomatoes chopped – ¼ cup
- Spring onions chopped – handful
- Coriander chopped – 1 tbsp
- Papri – 6 nos
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