Rainbow Fries with Grainy Mustard Aioli Recipe | Food Network UK

Ingredients

• Grainy Mustard Aioli:
• 170g mayonnaise
• 3 tablespoons grainy mustard
• 1 small clove garlic, grated
• Freshly ground black pepper
• Rainbow Fries:
• 4 purple carrots (about 8 ounces), halved and quartered lengthwise
• 2 medium russet potatoes, cut into 1/4-inch-thick fries
• 2 medium sweet potatoes, cut into 1/4-inch-thick fries
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon granulated garlic
• Kosher salt and freshly ground black pepper