Ingredients
- 170g mayonnaise
- 3 tablespoons grainy mustard
- 1 small clove garlic, grated
- Freshly ground black pepper
- 4 purple carrots (about 8 ounces), halved and quartered lengthwise
- 2 medium russet potatoes, cut into 1/4-inch-thick fries
- 2 medium sweet potatoes, cut into 1/4-inch-thick fries
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon granulated garlic
- Kosher salt
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