Rainbow Noodles with Chilli Peanut Sauce Recipe | Food Network UK

Ingredients

• 2 tbsp Meridian peanut butter
• 1 tbsp soy or Meridian tamari sauce
• 1 tbsp palm sugar
• 1-2 red chillies, finely diced
• 200ml hot vegetable stock
• 2 tbsp nut oil
• 1 banana shallot, finely sliced
• 1 clove garlic, finely chopped
• 1 red pepper, finely sliced
• 1 yellow pepper, finely sliced
• 1 carrot, sliced into ribbons with a veg peeler
• 2 handfuls soya beans (frozen is fine)
• 4-5 broccoli florets, finely sliced
• Large handful of rainbow chard, (or other leafy greens) finely sliced
• 500g fresh egg or gluten free noodles such as soba noodles
• 1 lime