Christmas Jansson’s temptation
Brontë Aurell shares her recipe for Jansson's temptation (Jansson's frestelse), a classic Swedish potato dish made with cream and ansjovis.
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Cooking tools:
- Oven
- Dish
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Can opener
- Grill
- Measuring cup
- Kitchen scale
Ingredients
- 1kg potatoes (ideally desiree, but maris piper work well too)
- 75g unsalted butter
- 2 large onions, halved and sliced
- 125g tin ansjovis (or 2 tins if you like a stronger flavour) – see Tips and Know-how
- 300ml whole milk
- 300ml double cream
- 50g dried breadcrumbs
- Specialist kit
- 30cm x 20cm ovenproof dish
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