Janssons frestelse

Janssons frestelse

www.foodbydrygast.com

A Swedish Christmas classic.

View full recipe on www.foodbydrygast.com

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Cooking tools:

  • Mandoline
  • Oven
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Spoon
  • Baking dish
  • Can opener

Ingredients

  • 300 g (2 pcs) Yellow Onion
  • 50 g Butter 80% fat
  • 800 g Potatoes
  • 300 g (3 dl) Double Cream 40% fat
  • 125 g (1 can) Swedish Anchovies
  • 1 g (1 pinch) Salt
  • 1 g (1 pinch) Black Pepper
  • 18 g (3 Tbsp) Breadcrumbs

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