Crab Cakes - CSA|365

Ingredients

• 1 egg
• 1 teaspoon dijon mustard
• 1 heaping tablespoon mayonnaise
• 1 heaping tablespoon finely snipped chive stems (or to taste)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning (or Jess’ spice mix, see below)
• 1/4 cup panko
• roughly 3 tablespoons of celery with a fine dice (2 parts stalks and 1 tablespoon leaves if using local celery. I advise to skip the leaves if using supermarket celery, 2 tablespoons is fine)
• Canola, coconut or other oil with a high smoke point.
• 2 teaspoons Kosher salt
• 1 teaspoon celery seed
• 1/8 teaspoon cayenne
• 1/8 teaspoon black pepper
• 1/8 teaspoon white pepper
• 1 pinch of ground dry mustard
• 1 pinch of nutmeg
• 1 pinch cinnamon
• 1 pinch allspice
• 1 pinch ground ginger