Silky Smooth Salted Caramel Sauce: My Foolproof Recipe!
Craving luscious salted caramel sauce? This recipe, inspired by French caramél au beurre salé, is a buttery, sweet, salty dream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 cup (200g) granulated sugar
- 6 tablespoons (85g) unsalted butter, cut into cubes
- ½ cup (120ml) heavy cream, warmed
- 1 teaspoon (5g) sea salt flakes, such as Maldon (or ½ tsp table salt)
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