Lamb Biryani Recipe with Potatoes Green Beans | Tilda

Ingredients

• Biryani
• 300g Tilda Pure Basmati
• 530g lean lamb diced
• 30g oil
• 3 cinnamon sticks
• 10 cardamon pods
• 8 cloves
• 800ml water
• 1 teaspoon salt
• 200g baby potatoes, boiled for 15 minutes
• 80g green beans, cooked for 5-6 minutes
• Masala Paste
• 20g vegetable oil
• 20g salted butter
• 150g red onions, chopped
• 20g garlic puree
• 40g ginger puree
• 1 red chilli, chopped
• 1 green chilli chopped
• 1 tbsp garam masala
• ½ tsp ground turmeric