Hyderabadi Lamb Biryani Recipe | Tilda Professionals

Ingredients

• Lamb Curry
• 2 star anise
• 2 tbsp coriander seeds
• 10 cloves, or 1/2 tsp ground cloves
• 50 black peppercorns
• 1 tbsp cumin seeds
• 1/2 tsp cardamom seeds
• 1 tsp fennel seeds
• 4cm cinnamon stick
• 4 large onions
• 5cm ginger, peeled
• 8 cloves of garlic
• 2 tbsp rapeseed oil
• 500g lamb shoulder, chopped into 3cm cubes
• 1/2 tsp ground turmeric
• 1/2 tsp chilli powder
• 1 tin of tomato
• Salt to taste
• Rice
• 500g Tilda Original Pure Basmati Rice
• 1 tsp rose water (optional)
• 1 large pinch of saffron, soaked in 2 tbsp hot water
• Handful of cashew nuts
• Handful of sliced pistachio