Annabel Karmel's Baby Omelette | Eggrecipes
Try Annabel Karmel's serving of light, fluffy slices of omelette, with creamy cheese and peppery basil that is super easy to make and tastes amazing.
Ingredients
- A knob of butter
- 1 tomato, deseeded and diced
- 1 medium British Lion Quality egg, beaten
- 1 tbsp semi-skimmed milk
- 1 tbsp parmesan, finely grated (try another hard cheese if you prefer)
- 3 basil leaves, chopped (optional)
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