Troccoli allo scoglio risottati con siero di mozzarella di bufala

Ingredients

• For the seafood comic:
• half a red onion
• 1 clove of garlic
• heads and carapaces of prawns and prawns
• 1 tablespoon of flour
• oil evo q.b.
• 1 drop of dry white wine
• half a liter of water
• half a liter of mozzarella di bufala DOP
• For the sauce:
• 1 handful of squid rings
• 10 prawns
• 4 scampi
• 350 gr of true clams
• 300 grams of Cirio tomato fillets
• 1 glass of dry white wine
• 400 gr of bronze drawn troccoli
• 4 slices of buffalo mozzarella DOP
• fresh parsley