Spaghetti ai frutti di mare / Spaghetti allo scoglio (seafood spaghetti) – Living a Life in Colour

Name: Spaghetti ai frutti di mare / Spaghetti allo scoglio (seafood spaghetti) – Living a Life in Colour
Ingredients: 300 grams clams or razor clams; 300 grams mussels; 100 ml extra virgin olive oil plus extra for drizzling; 1 chilli , seeded, stem removed and finely chopped or 1 teaspoon chilli flakes; 2 garlic cloves , skinned and finely chopped; 300 grams cherry tomatoes , washed, stemmed and cut in half; 20 grams flat-leaf Italian parsley , leaves picked, rinsed and finely chopped; 100 mls white wine; 350 gram spaghetti; 250 grams prawns; 100 grams baby squid or cuttlefish , cleaned and cut into small pieces; 200 grams firm white fish, skinned and cut in cubes 3 cm by 3 cm ( monkfish , bluenose, mullet ); Sea salt; Freshly ground black pepper

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Seafood spaghetti packed with clams, mussels, prawns, and firm white fish, served in a flavorful tomato sauce—perfect for impressive dinner parties!

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Ingredients

300 grams clams or razor clams
300 grams mussels
100 ml extra virgin olive oil plus extra for drizzling
1 chilli , seeded, stem removed and finely chopped or 1 teaspoon chilli flakes
2 garlic cloves , skinned and finely chopped
300 grams cherry tomatoes , washed, stemmed and cut in half
20 grams flat-leaf Italian parsley , leaves picked, rinsed and finely chopped
100 mls white wine
350 gram spaghetti
250 grams prawns
100 grams baby squid or cuttlefish , cleaned and cut into small pieces
200 grams firm white fish, skinned and cut in cubes 3 cm by 3 cm ( monkfish , bluenose, mullet )
Sea salt
Freshly ground black pepper