Culinary Cave Dad’s Award Winning Potato Chip Chili - The Thoughtful Cave Dad

Ingredients

• 1 1/2 lb ground beef, bison or even turkey
• 1 large onion, fine diced
• 3 cloves of garlic, minced
• 1 Tbs Chili Powder
• 1-2 tsp sea salt (start with one, add more at the end if needed)
• 1 Tbs Ancho Chili Powder (or other roasted chili – this isn’t a blend it is just the pepper)
• 1 tsp black pepper
• 2 tsp cumin
• Add spices to your liking – I tend to use ancho, adobo, chipotle, cinnamon (just a hint)
• 1/2 – 1 tsp coriander (seed not the leaf)
• 1 – 2 tsp unsweetened cocoa powder (don’t leave this out)
• 1 tsp Mexican oregano (can use turkish as well)
• 1 tsp Tabasco (or your favorite hot sauce)
• 1 10 oz can of tomatoes with chilies (Rotel)
• 1 15 oz can no salt stewed tomatoes
• 2 bell peppers diced (I often just use a bag of frozen Trader Joes pepper blend)
• 1 1/2 cups bone broth (homemade preferably)
• 2-3 peeled diced and roasted sweet potatoes (400 deg oven, fat of choice, salt and pepper – toss on sheet pan roast 20-30 min)
• Pickled or fresh jalapenos and guacamole to garnish