Hoisin-Lime Noodles with Plums, Mushrooms, and Pickled Radish | Sunbasket
Perfect for a picnic, this plant-based noodle dish is dressed with our custom hoisin sauce brightened with a little lime juice.
Ingredients
- 1 organic lime
- 1 organic purple daikon or other small radish
- ½ pound fresh udon noodles
- 2 organic plums or other stone fruit
- 3½ ounces organic maitake or other specialty mushrooms
- 3 organic scallions
- Sunbasket hoisin (almond butter - coconut aminos - pumpkin puree - dried plums - molasses - coconut vinegar - toasted sesame oil - kosher salt - granulated garlic)
- 1½ teaspoons toasted sesame seeds
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