Hoisin-Lime Noodles with Plums, Mushrooms, and Pickled Radish | Sunbasket

Hoisin-Lime Noodles with Plums, Mushrooms, and Pickled Radish | Sunbasket

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Perfect for a picnic, this plant-based noodle dish is dressed with our custom hoisin sauce brightened with a little lime juice.

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Ingredients

  • 1 organic lime
  • 1 organic purple daikon or other small radish
  • ½ pound fresh udon noodles
  • 2 organic plums or other stone fruit
  • 3½ ounces organic maitake or other specialty mushrooms
  • 3 organic scallions
  • Sunbasket hoisin (almond butter - coconut aminos - pumpkin puree - dried plums - molasses - coconut vinegar - toasted sesame oil - kosher salt - granulated garlic)
  • 1½ teaspoons toasted sesame seeds

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