Peanut and Daikon Radish Noodle Salad - Simple Seasonal

Ingredients

• 1 lb daikon radish
• 2 Tbsp lime juice
• 1 1/2 C frozen and shelled edamame, thawed
• 1 1/2 C diced red pepper
• 1 15 oz can baby corn, drained and chopped
• 2 tsp peanut oil
• 1/3 C green onion, finely diced
• 1/3 C cilantro, chopped
• 1/3 C chopped peanuts
• 1/3 C creamy peanut butter
• 2 Tbsp rice vinegar
• 2 Tbsp soy sauce or liquid aminos
• 3 Tbsp honey or agave nectar if vegan
• 1/4 tsp salt