Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread – Pepkitchen

Ingredients

• 1 1/2 cups peas
• 1 green chili (or more as per the spice level needed)
• 1 tbsp ginger garlic paste
• 1/2 cup fenugreek leaves (methi, washed and finely chopped)
• 1/4 cup mint leaves (washed and finely chopped)
• 1/4 cup coriander (washed and finely chopped)
• 1 tbsp garlic chives (washed and finely chopped (optional))
• 1 tbsp nigella seeds (kalonji)
• 1/2 tsp carom seeds (ajwain)
• 2 tsp chat masala
• 1 tbsp sesame seeds (til)
• 2 tbsp sour cream
• 2 tbsp oil
• 1 cup wheat flour
• 1 cup chickpea flour (besan)
• 1 cup sorghum flour (jowar)
• salt (to taste)
• 18 tsp oil (for roasting)
• wheat flour (for dusting)