Methi Parantha- Whole wheat flatbread stuffed with fresh fenugreek leaves
Fenugreek leaves are a low-calorie ingredient and very popular as a diet food. They are good for the bones and also benefits nursing mothers. Methi Parantha can add a healthy and pleasant flavor to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherbrarmills.com.
Ingredients
- Sher atta 2 cups
- Red chili powder 1 tsp
- Turmeric powder 1/2 tsp
- Salt 1/2 tbsp or to taste
- Green chili (finely chopped) 4
- Desi ghee 2 tbsp
- Ginger Garlic paste 1 tsp
- Yogurt 2 tbsp
- Fresh fenugreek leaves (Methi) 2 cup (chopped)
- Water as required for kneading
- Ghee for frying
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