Pork Butt Pastrami - Villari Foods

Ingredients

• 1 1/2 Gallons Beef Broth
• 1 1/2 Cups Kosher Salt
• 3/4 Cup Granulated Sugar
• 1/2 Cup Light Brown Sugar
• 1/4 Cup Honey
• 3 Tablespoons Pink Salt or (other * curing salt)
• 3 Tablespoons Pickling Spice
• 1 Tablespoon Yellow Mustard Seeds
• 8 Cloves Garlic (crushed)
• One 7 to 9 Pound Villari Prime Pork Butt (fat layer trimmed to 1/4 inch)
• 10 Pounds Bag Hardwood Charcoal
• About 6 Handfuls (cups) hardwood chips, for smoking
• 1/4 Cup Whole Tri-Color Peppercorns
• 2 Tablespoons Coriander Seeds
• 2 Tablespoons Smoked Paprika
• 1 teaspoon Cheyenne Pepper