Pork Butt “Corned Beef Style” - Villari Foods
Ingredients - 1 1/2 Gallon Beef Broth - 1 1/2 Cups Kosher Salt - 1/2 cup packed brown sugar (light brown) - 3/4 cup mixed pickling spices - 3 Tablespoons pink
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villarifood.com.
Ingredients
- 1 1/2 Gallon Beef Broth
- 1 1/2 Cups Kosher Salt
- 1/2 cup packed brown sugar (light brown)
- 3/4 cup mixed pickling spices
- 3 Tablespoons pink curing salt *
- 8 cloves garlic chopped
- Two 7 to 9 Pound Villari Prime Pork Butt fresh
- 1/4 cup mixed pickling spices
- 2 large carrots, large chopped
- 2 medium onions, large chopped
- 2 celery ribs, large chopped
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