Smoked Pastrami Pork Belly Recipe :: The Meatwave

Ingredients

• For the Cure
• 1/4 cup Kosher salt
• 1 tablespoon packed dark brown sugar
• 1 tablespoon ground black pepper
• 1 tablespoon ground coriander
• 1 1/2 teaspoons granulated garlic
• 1 teaspoon pink curing salt
• 1/2 teaspoon ground bay leaves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 3 lbs boneless pork belly, skin removed
• For the Rub
• 2 tablespoons coarsely ground black pepper
• 1 tablespoon coarsely ground coriander