Crock Pot Pulled Pork | Apertíf

Name: Crock Pot Pulled Pork | Apertíf
Ingredients: 5-7 pounds pork butt or pork shoulder (leave the fat cap on); 3 tablespoons olive oil (for rubbing on meat); 1 teaspoon liquid smoke* (optional, for rubbing on meat); 2 tablespoons vegetable oil (for searing, more as necessary); 1 tablespoon kosher salt (use 2 and 1/2 teaspoons if using table salt); 2 teaspoons black pepper; 1 tablespoon paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 2 teaspoons cumin; 1 teaspoon dry mustard powder; 1/3 cup brown sugar (packed); barbecue sauce (homemade or store bought); brioche hamburger buns (if you're making sandwiches); butter (softened); Coleslaw (this is my favorite herby recipe!)

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Recept av Chef Bri från Apertíf.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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