Easy Baked Potato Soup in 30 Minutes - Crock Recipes

Ingredients

• 6 slices thick-cut bacon, diced (approx. 170g)
• 1 medium yellow onion, finely diced (approx. 150g)
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour (30g)
• 4 cups chicken or vegetable stock (960ml)
• 4 large russet potatoes, baked or microwaved until tender, then cubed (approx. 800g)
• 1 1/2 cups heavy cream (350ml)
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• 1 1/2 cups sharp cheddar cheese, shredded (150g)
• 1/2 cup sour cream (120g)
• 1/4 cup fresh chives, sliced