Scallop Lollypops
Scallops wrapped in prosciutto, skewered not with regular old skewers but with stalks of rosemary to give them even a little more summertime twist.
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Cooking tools:
- Grill
- Grilling tray
- Baking dish
- Tongs
- Pepper mill
Ingredients
- 8 scallops
- 8 very thin slices prosciutto
- Olive oil for drizzling
- Fresh lemon juice for drizzling
- Fresh ground pepper
- 8 large stalks of rosemary
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