Sage and Walnut Pesto - CERES Fair Food
GF We often find ourselves with left over sage, and when we do, this sage and walnut pesto recipe comes in handy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 1 cup loosely packed sage leaves
- 1/2 cup (or more) roughly chopped walnuts
- 1/2 cup (or more) finely grated parmesan
- 1/2 cup (or more) olive oil
- 1 garlic clove, finely grated
- Salt, pepper, squeeze of lemon
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