Sage Pesto - Fair Shares
Discover the flavor of Sage Pesto, made with fresh sage, cave-aged cheese, and toasted pecans. Perfect for pasta or as a butternut squash soup topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Ingredients
- 2 cups fresh sage leaves, packed
- 1/2 cup freshly grated cave-aged Marcoot cheese
- 1/2 cup Kreta extra virgin olive oil
- 1/3 cup toasted Missouri pecans
- 3 medium sized garlic cloves, minced (or garlic scapes if in season)
- Salt and freshly ground black pepper to taste
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