Savoury Cheddar, Onion and Bacon Fingers

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) salt
• 1/3 cup (75 mL) butter
• 1-1/2 cups (375 mL) cheddar cheese, grated
• 1/2 cup (125 mL) onions, finely chopped
• 4 slices of bacon, cooked crisp and crumbled
• 2/3 cup (150 mL) milk