Zelnik Recipe (Balkan Filo Pastry Pie) - Great British Chefs

Ingredients

• 1kg flour, plus extra for dusting
• 1 tsp vinegar
• 1 tbsp of oil
• 1 tsp salt
• 400ml of water
• 250ml of butter, melted, (or 250ml of oil if you prefer)
• 1 large onion, chopped
• 2 leeks, trimmed and chopped
• 4 garlic cloves, minced
• 8 bacon rashers, smoked, chopped
• 200g of feta, crumbled
• 1 handful of flat-leaf parsley, roughly chopped
• 1 dash of oil, for frying
• salt
• black pepper