Filo or Phyllo Dough for Albanian Pie (Petë për Byrek)
Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Prepared in a pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mimisrecipes.com.
Ingredients
- 2 cups flour
- ¾ cup water
- 2 tbsp olive oil
- 1 tsp salt
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