Byrek Recipe: Traditional Albanian Savory Pie

Ingredients

• 1 lb (16 oz) phyllo dough, thawed
• 1 lb (16 oz) baby spinach, washed and chopped
• 8 oz feta cheese, crumbled
• 4 oz ricotta cheese
• 1 medium yellow onion, finely diced
• 2 large eggs
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/2 tsp ground black pepper
• 1/2 tsp kosher salt
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1/4 cup extra virgin olive oil
• 1/2 cup whole milk Greek yogurt
• 1 garlic clove, minced
• 1 lemon, zested