Sticky Chinese-Style BBQ Pork

Sticky Chinese-Style BBQ Pork

pinchofnom.com

This Sticky Chinese-Style BBQ Pork adds something different to your midweek menu for far fewer calories than you’d expect!

View full recipe on pinchofnom.com

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Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Oven
  • Baking sheet
  • Refrigerator
  • Plastic wrap
  • Pastry brush
  • Grill
  • Instant-read thermometer

Ingredients

  • 8 pork medallions
  • low-calorie cooking spray
  • 3 tsp soy sauce
  • 1 tbsp hoisin
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp oyster sauce
  • 2 cm ginger (peeled and finely grated)
  • 2 cloves garlic (peeled and crushed)
  • 1/2 tsp sriracha
  • 1 tsp onion granules
  • 1 tsp Chinese 5-spice
  • 1/2 tsp tomato purée

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