Sweet & Sticky Chinese BBQ Pork
Simple yet elegant, this pork roast is the perfect combination of sticky, sweet and savoury. With fragrant notes of soy, spice and honey, this classic pork dish will bring the whole family together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 1.5kg SunPork Fresh Foods Collar Butt, butterflied
- ¼ cup brown sugar
- 2 tsp. garlic salt
- ½ tsp. Chinese five spice powder
- ¼ tsp. white pepper
- ½ tsp. sesame oil
- 1 Tbsp. Chinese rice wine
- 1 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 3 garlic cloves, crushed
- 2 Tbsp. molasses
- 6 drops red food colouring (optional)
- 50ml water
- 2 choy sum, halved
- 2 spring onions, sliced
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