Guava Jam - By Saima Zafar
Guava Jam is tastier and better than store bought jams. No preservatives make it a definite healthier jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Wooden spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 kg guavas mix of green and over ripe guavas (will yield about 5 cups of juice)
- 2 ½ cup sugar
- Orange color, optional
- 1 tbsp. lemon juice
- Water enough to cover the guavas completely
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