Smoked Beef Tenderloin Sammiches - Z. Alexander Brown
Smoked Beef Tenderloin Sammiches INGREDIENTS - 1 whole beef tenderloin (10-11 pounds untrimmed or 8-9 pounds trimmed) - 16 potato hamburger buns - 1/2 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalexanderbrown.com.
Ingredients
- 1 whole beef tenderloin (10-11 pounds untrimmed or 8-9 pounds trimmed)
- 16 potato hamburger buns
- 1/2 cup brown sugar
- 1/4 cup sea salt
- 1 tablespoon granulated garlic
- 1 tablespoon paprika
- 1 teaspoon dried tarragon
- 1 teaspoon dried parsley
- 1/2 teaspoon cayenne pepper
- butcher's twine
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