Smoked Beef Tenderloin With Creamy Horseradish Sauce
This show stopping smoked beef tenderloin recipe provides edge to edge doneness with a flavor bursting crust. Now with a horseradish sauce.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Cast iron skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 3-4 pounds beef tenderloin, center cut, trimmed
- 4 tablespoons Beefy Beef Rub, substitute favorite seasoning
- 3 tablespoons Kosher salt
- 1 tablespoon high heat cooking oil, like canola
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish, drained, add more if desired
- 2 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chives, finely chopped
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