Whole Smoked Beef Tenderloin Recipe - Barbecuebible.com
This beef tenderloin is smoked from start to finish, then served with a Horseradish Cream Sauce and Ember-Roasted Pepper salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1 whole beef tenderloin (about 4 pounds trimmed)
- Smoked salt or coarse kosher or sea salt
- Cracked black peppercorns or coarsely ground black pepper
- 1 to 2 tablespoons extra virgin olive oil, plus 1 tablespoon for basting
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