Chocolate Chip Pumpkin Pots De Crème Recipe | Recipes

Ingredients

• 2 eggs
• 1 1/2 cups canned pure pumpkin purée (375 mL)
• 3/4 cup light cream (5%) (175 mL)
• 1 cup lightly packed brown sugar, preferably dark (250 mL)
• 1 tbsp minced fresh ginger (15 mL)
• 1 tsp ground cinnamon (5 mL)
• 1/4 tsp ground allspice, ginger, nutmeg and salt (each) (1 mL)
• 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (divided) (250 mL)
• whipping cream (optional)