Fireman Bob's Roasted Spicy Salsa my way.... | Just A Pinch Recipes
Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool. Combine tomatoes, cilantro, cumin, cayenne,...
Ingredients
- 8 to 10 large beef steak tomatoes - seeded -skins removed - chopped fine
- 2 cup(s) red onion - chopped fine
- 2 large jalapeno peppers - roasted - chopped fine
- 30 clove(s) garlic - roasted - mashed
- 1 bunch(es) cilantro - stems removed - chopped fine
- 1 1/2 teaspoon(s) smoked cumin
- 1/2 teaspoon(s) cayenne pepper - or to taste
- 1 teaspoon(s) course sea salt - or to taste
- 1/4 cup(s) fresh lime juice
- - zest from limes
- 1/2 teaspoon(s) garlic salt
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