Fire-Roasted Tomato Salsa | Nourishing Meals®
This recipe makes approximately 8 cups of fresh salsa!
Ingredients
- 5 pound roma tomatoes
- 1 small red onion(s) chopped (or sweet onion)
- 8 clove(s) garlic peeled
- 3 jalapeño pepper(s) ends trimmed (or serrano chilies)
- 1 bunch(es) cilantro
- 3 tablespoon(s) raw apple cider vinegar
- 1½ teaspoon(s) sea salt
- 1 teaspoon(s) chipotle chili powder
- 3 teaspoon(s) ground cumin (optional)
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