Chicken Tikka Pockets recipe by Ruhana Ebrahim

Ingredients

• 4 cups flour,
• 4 tablespoons heaped klim powder,
• 2 tablespoons sugar,
• 1 teaspoon salt,
• ¾ cup oil,
• 10g instant dry yeast.
• 1kg chicken fillet (diced small),
• 1 packet Woolworths Chicken Tikka paste,
• 1 large onion,
• 400g chopped tomatoes,
• 50g tomato paste,
• 3 tablespoons plain smooth yogurt,
• 3 tablespoons Lemon juice,
• ¼ tablespoon red ginger garlic masala,
• Salt and black pepper to taste,
• Baby spinach and plum tomatoes as