Triple Garlic Linguine | Saveur
The pasta for this potent and luxurious dish is cooked in chile-spiked chicken stock and bolstered by three preparations of garlic: roasted, fried, and saute'ed.
Ingredients
- 1 head garlic, plus 10 cloves (7 thinly sliced, 3 minced)
- 1 cup olive oil
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed red chile flakes
- 12 oz. linguine
- 4 <sup>1</sup>⁄<sub>2</sub> cups chicken stock
- <sup>1</sup>⁄<sub>2</sub> cup grated parmesan
- 2 tbsp. fresh lemon juice
- 2 tbsp. roughly chopped parsley, for garnish
- Kosher salt, to taste
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