Nathalie Dupree's Two-Ingredient Biscuit Recipe

Name: Nathalie Dupree's Two-Ingredient Biscuit Recipe
Ingredients: 2¼ cups Southern self-rising flour, divided; 1¼ cups heavy cream, divided; Butter, softened or melted, for brushing pan and finishing biscuits (optional); Choose your pan wisely: The shape and size will determine how tender your biscuits are. For the softest exterior, opt for a cake pan or small baking sheet and pack biscuits side by side.

thelocalpalate.com

Want biscuits but don't want to spend hours making them? Make this easy two-ingredient biscuit recipe from Nathalie Dupree.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

Oven
Mixing bowl
Bench scraper
Spatula
Flexible plastic cutting board
Cookie cutter
Cake pan
Baking sheet
Pastry brush
Plate
Measuring cup
Whisk
Baking pan

Ingredients

2¼ cups Southern self-rising flour, divided
1¼ cups heavy cream, divided
Butter, softened or melted, for brushing pan and finishing biscuits (optional)
Choose your pan wisely: The shape and size will determine how tender your biscuits are. For the softest exterior, opt for a cake pan or small baking sheet and pack biscuits side by side.