Scallops and Peas in Saffron Sauce – Jen Smith – Med Meanderings

Scallops and Peas in Saffron Sauce – Jen Smith – Med Meanderings

medmeanderings.com.au

Delightful scallops in a saffron-infused white wine sauce, paired with peas and shredded lettuce—light and perfect for 4. Sprinkle with pea shoots and serve with lemon wedges.

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Ingredients

  • 22 large scallops, coral removed
  • 150ml dry white wine
  • 2 shallots, roughly chopped
  • 1 bouquet garni
  • 6 black peppercorns
  • a few strands saffron
  • 360ml cream
  • 1/4 cup fresh parsley, chopped
  • 1 cup fresh peas or snow peas
  • 1 romaine lettuce, shredded
  • Pea shoots and lemon wedges, to serve

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