Beef and cheddar sandwiches | Recipe | Bounded by Buns

Ingredients

• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon MSG
• 1/2 teaspoon paprika
• 3 tablespoons Dijon mustard
• 2 to 3 pounds beef roast, rump roast, bottom round or chuck roast
• 4 ounces sharp cheddar, shredded
• 4 ounces American cheese, shredded (ask for a block from the deli)
• 1/4 cup half and half
• 1/2 teaspoon mustard powder
• 2 <a href='https://boundedbybuns.com/recipes/r/caramelized-onion-sandwich-buns' alt='link to recipe' title='link to recipe'>onion rolls</a> or hamburger buns
• thinly sliced roast beef
• cheese sauce
• <a href='https://boundedbybuns.com/recipes/r/rb-s-sauce' alt='link to recipe' title='link to recipe'>R.B.'s sauce</a> or BBQ sauce