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Roast beef, gravy, and giardiniera cheese sub sandwich | Printable Recipe | Bounded by Buns
Gravy and roast beef make for the bulk of this sandwich but a spicy pickled veggie addition to the cheese helps to cut the fat and contrast the rich flavors. This is a comforting sandwich that will...
Ingredients
- 3 tablespoons neutral oil (vegetable, canola, etc.)
- 3 pound chuck roast
- salt and black pepper
- 2 large onions, roughly chopped
- 4 to 5 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 tablespoon beef base (Better than Bouillion brand is good)
- 3 to 4 cups beef broth (low sodium works best)
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