Beef and cheddar dip | Recipe | Bounded by Buns

Name: Beef and cheddar dip | Recipe | Bounded by Buns
Total time: 295 min
Ingredients: 1 tablespoon salt; 2 teaspoons ground black pepper; 2 teaspoons garlic powder; 2 tablespoons Dijon mustard; 3 pounds beef chuck roast or bottom round roast; 1 tablespoon neutral oil or vegetable oil; 1 sweet yellow onion, thinly sliced; 20 garlic cloves, minced or pressed; 1 cup red wine; 1 cup beef broth; 2 tablespoons brown sugar; 1 teaspoon salt; 2 tablespoons mayonnaise; 1 tablespoon prepared horseradish; 1 six-inch crusty sub roll; horseradish mayonnaise (from above); garlicky pot roast (from above); 1 to 2 cheddar cheese slices; red pepper relish (recipe link) or roasted red peppers

boundedbybuns.com

This combination of beefy and cheesy flavors introduces a lot of comfort into your sandwiching experience. The beef and cheddar are then paired up with horseradish mayonnaise and an optional red...

View Original

Share this recipe:

Ingredients

1 tablespoon salt
2 teaspoons ground black pepper
2 teaspoons garlic powder
2 tablespoons Dijon mustard
3 pounds beef chuck roast or bottom round roast
1 tablespoon neutral oil or vegetable oil
1 sweet yellow onion, thinly sliced
20 garlic cloves, minced or pressed
1 cup red wine
1 cup beef broth
2 tablespoons brown sugar
1 teaspoon salt
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 six-inch crusty sub roll
horseradish mayonnaise (from above)
garlicky pot roast (from above)
1 to 2 cheddar cheese slices
<a href='https://boundedbybuns.com/recipes/r/red-pepper-relish'>red pepper relish</a> (recipe link) or roasted red peppers