Coconut Crusted Shrimp Tacos | Whidbey Seafoods – Whidbey Island Seafood Company
This recipe offers a superbly tasty, healthy way to serve up our gorgeous shrimp - be they Spot Prawns, or Sidestripe shrimp. The salsa recipe can be adapted to
Ingredients
- Two - 8oz packs Whidbey Seafood sidestripe shrimp, or spot prawns, defrosted overnight, then peeled and deveined
- ¾ cup finely shredded, unsweetened coconut
- ½ rice flour
- 1 tsp salt
- ¾ tsp ground ginger
- Zest of 1 lime
- 2 eggs
- Neutral tasting oil, or coconut oil
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